I’ve given up on sewing this summer because I do not have the room. And spending three quarters of my free time taking out and putting away just was not working for my state of mind.
So I’m reading more and growing things and making pickles. Tons of pickles in these new widemouth pint jars whose design I really like.
Eggplant slices for sandwiches
Eggplant sticks for antipasti (Pickled Eggplant Preserving)
Roasted red and orange peppers for both. (Marinated Roasted Red Bell Peppers | Simply Recipes)
Mister’s on a kraut kick, too. You can imagine the smell.